Ricotta Gnocchi
yield: 4
total time: 40 minutes
Ingredients
- 2 ounces ricotta fresh
- 2 tablespoons grated Parmesan
- 3 tablespoons wheat flour or white rice flour
- 1 large egg
- semolina flour
Nutrition
- Calories : 80 calories
- Carbohydrate : 5 grams
- Cholesterol : 65 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 75 milligrams
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