Aloo Bhindi
yield: 4
total time: 30 minutes
Ingredients
- 1/4 cup oil
- 250 grams bhindi cut them in small rounds
- 250 grams potatoes cut into wedges
- 1 cup onion sliced
- 1 teaspoon garlic chopped
- 2 teaspoons coriander powder
- 2 teaspoons chilli powder Kashmiri Red
- 1/2 teaspoon turmeric powder
- 1 teaspoon mango powder
- 1/2 teaspoon garam masala powder
- salt to taste
Nutrition
- Calories : 220 calories
- Carbohydrate : 21 grams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 210 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Aloo Bhindi above. You can see more 17 bhindi sabzi pakistani recipe Ignite your passion for cooking! to get more great cooking ideas.