Bhang Pakora

Ingredients

• leaves Bhang, – handful, tender, or use 1 tsp Bhang Seed Powder
• 1 potato
• 1 onion
• 1 brinjal
• 1 cup cauliflower
• 1 cup gram flour
• 2 teaspoons chilli powder
• oil as required
• salt as per taste
• 1/2 teaspoon mango powder
• 1/4 teaspoon pomegranate seeds
• coriander leaves – small handful, finely chopped
• 1/4 teaspoon cumin seeds optional
• water as required

Nutrition

• Calories : 140 calories
• Carbohydrate : 22 grams
• Fat : 5 grams
• Fiber : 7 grams
• Protein : 4 grams
• Sodium : 220 milligrams
• Sugar : 5 grams