Carrot Cake Poke Cake

Ingredients

• 2 cups all purpose flour
• 1 3/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup vegetable oil
• 1/2 cup sugar
• 1 1/4 cups light brown sugar
• 4 eggs
• 1 teaspoon vanilla
• 3 cups carrots freshly grated
• 1 cup chopped pecans or walnuts
• 3 3/8 ounces chocolate instant pudding mix box white
• 4 cups milk
• 6 ounces cream cheese softened
• 1/3 cup unsalted butter softened
• 1 teaspoon vanilla
• 2 cups powdered sugar plus 2-3 tablespoons more if needed
• 1 dash salt

Nutrition

• Calories : 2140 calories
• Carbohydrate : 252 grams
• Cholesterol : 325 milligrams
• Fat : 116 grams
• Fiber : 9 grams
• Protein : 31 grams
• SaturatedFat : 28 grams
• Sodium : 1720 milligrams
• Sugar : 189 grams
• TransFat : 1.5 grams