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Better Homes & Gardens Blueberry Muffins

yield: 4 total time: 35 minutes

Ingredients

1 3/4 cups all purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg beaten
3/4 cup milk
1/4 cup oil
1 teaspoon lemon zest
2 cups fresh blueberries

Nutrition

Calories : 490 calories
Carbohydrate : 74 grams
Cholesterol : 55 milligrams
Fat : 17 grams
Fiber : 3 grams
Protein : 10 grams
SaturatedFat : 2 grams
Sodium : 470 milligrams
Sugar : 28 grams

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