Better Homes & Gardens Blueberry Muffins
yield: 4
total time: 35 minutes
Ingredients
- 1 3/4 cups all purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg beaten
- 3/4 cup milk
- 1/4 cup oil
- 1 teaspoon lemon zest
- 2 cups fresh blueberries
Nutrition
- Calories : 490 calories
- Carbohydrate : 74 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 470 milligrams
- Sugar : 28 grams
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