Cranberry Pecan Wild Rice Stuffing
yield: 8
total time: 80 minutes
Ingredients
- 2 cups wild rice and long grain blend
- 2 1/2 cups chicken broth
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup dried cranberries
- 1/2 cup pecans toasted and chopped
Nutrition
- Calories : 230 calories
- Carbohydrate : 36 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 0.5 grams
- Sodium : 320 milligrams
- Sugar : 4 grams
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