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Pork & Shiitake Wonton Soup

yield: 4 total time: 30 minutes
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Ingredients

  • wonton skins
  • 9/16 pound pork minced
  • 5 shiitake mushrooms rehydrated & minced
  • 2 garlic cloves minced
  • 13/16 inch fresh ginger minced
  • 1 spring onion finely chopped
  • 2 tablespoons light soy sauce
  • 1 tablespoon sesame oil
  • pork belly
  • stock
  • 1 tablespoon chinkiang vinegar
  • pork
  • wontons
  • 2 handfuls bean sprouts
  • 1 carrot julienned
  • 1 spring onion sliced
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