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Pork & Shiitake Wonton Soup

yield: 4 total time: 30 minutes

Ingredients

wonton skins
9/16 pound pork minced
5 shiitake mushrooms rehydrated & minced
2 garlic cloves minced
13/16 inch fresh ginger minced
1 spring onion finely chopped
2 tablespoons light soy sauce
1 tablespoon sesame oil
pork belly
stock
1 tablespoon chinkiang vinegar
pork
wontons
2 handfuls bean sprouts
1 carrot julienned
1 spring onion sliced

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