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Vietnamese Vermicelli Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 9/16 pound rice vermicelli
  • 1 15/16 cups paneer
  • carrot Julienne - 1
  • cucumber Julienne - 1
  • 1 Chili
  • 1/2 bell pepper
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 2 cloves
  • 1 teaspoon salt
  • red chili finely chopped - 1/2 tsp
  • 2 tablespoons lime juice

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 8 grams
  • Sodium : 2010 milligrams
  • Sugar : 7 grams
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