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Vietnamese Vermicelli Salad

yield: 4 total time: 45 minutes

Ingredients

9/16 pound rice vermicelli
1 15/16 cups paneer
carrot Julienne - 1
cucumber Julienne - 1
1 Chili
1/2 bell pepper
2 tablespoons lime juice
1 teaspoon salt
1 tablespoon sugar
2 tablespoons soy sauce
2 cloves
1 teaspoon salt
red chili finely chopped - 1/2 tsp
2 tablespoons lime juice

Nutrition

Calories : 440 calories
Carbohydrate : 64 grams
Cholesterol : 50 milligrams
Fat : 16 grams
Fiber : 3 grams
Protein : 9 grams
SaturatedFat : 8 grams
Sodium : 2010 milligrams
Sugar : 7 grams

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