Vietnamese Braised Pork Belly with Eggs (Thit Kho)
yield: 4
total time: 60 minutes
Ingredients
- 1 pound pork belly cut into 1 inch chunks
- 4 eggs
- 1 shallot thinly sliced
- 2 cloves garlic thinly sliced
- 1 tablespoon brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 cup coconut water
Nutrition
- Calories : 710 calories
- Carbohydrate : 11 grams
- Cholesterol : 295 milligrams
- Fat : 65 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 23 grams
- Sodium : 1320 milligrams
- Sugar : 5 grams
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