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Crab-and-Perilla Summer Rolls

yield: 4 total time: 40 minutes
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Ingredients

  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon thai chile finely minced
  • 2 ounces rice noodles thin
  • 1 avocado
  • 2 lettuce leaves large, either green leaf or romaine is a good option
  • 8 roll rice paper, sheets
  • 8 leaves large perilla, or 16 small leaves
  • 1/2 pound lump crabmeat

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1240 milligrams
  • Sugar : 10 grams
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