Ingredients
- 1 tablespoon vegetable oil
- 200 grams salmon fillets
- 1 cup watercress
- 1 red chilli long, finely sliced
- 1/2 cup mint leaves
- 3 shiso leaves finely sliced
- 1 tablespoon roasted peanuts crushed
- 2 tablespoons fried shallots crispy
- sea salt
- 3 tablespoons fish sauce
- 2 tablespoons white vinegar
- 3 tablespoons sugar
- 2 tablespoons lime juice
- 2 garlic cloves finely chopped
- 1 large carrot peeled, cut into batons
- 1 daikon radish small, peeled, cut into batons
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 teaspoons sea salt
Nutrition
- Calories : 260 calories
- Carbohydrate : 27 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 2480 milligrams
- Sugar : 24 grams
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