Vietnamese Pork Chops
yield: 4
total time: 50 minutes
Ingredients
- 1 shallot small, finely chopped
- 1/3 cup light brown sugar packed
- 1/4 cup fish sauce such as nam pla or nuoc nam
- 2 tablespoons rice vinegar unseasoned
- 1 teaspoon ground black pepper freshly
- 4 bone-in pork chops 1" thick-cut, about 2 1/2 pounds total
- 1 tablespoon vegetable oil
- kosher salt
- lime halves, for serving
Nutrition
- Calories : 450 calories
- Carbohydrate : 27 grams
- Cholesterol : 80 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 1660 milligrams
- Sugar : 19 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Pork Chops above. You can see more 16 best vietnamese pork chops recipe Savor the mouthwatering goodness! to get more great cooking ideas.