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Vietnamese Pork Chops

yield: 4 total time: 50 minutes
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Ingredients

  • 1 shallot small, finely chopped
  • 1/3 cup light brown sugar packed
  • 1/4 cup fish sauce such as nam pla or nuoc nam
  • 2 tablespoons rice vinegar unseasoned
  • 1 teaspoon ground black pepper freshly
  • 4 bone-in pork chops 1" thick-cut, about 2 1/2 pounds total
  • 1 tablespoon vegetable oil
  • kosher salt
  • lime halves, for serving

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 80 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 9 grams
  • Sodium : 1660 milligrams
  • Sugar : 19 grams
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