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Vietnamese Pickled Carrots and Daikon – Do Chua

yield: 400 total time: 45 minutes
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Ingredients

  • 1 13/16 cups carrots peeled and shredded
  • 1 3/4 cups daikon peeled and shredded
  • 1/3 sugar a cup of
  • 1/3 warm water a cup of
  • 1/3 palm vinegar a cup of
  • 1/2 teaspoon salt
  • 1 clove garlic optional

Nutrition

  • Calories : 310 calories
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