Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)

Ingredients

• 1 small onion diced, about 140g, 5oz or 1 cup
• 1/3 cup jicama minced, or canned water chestnut, about 4oz or 110g
• 1/2 pound ground pork 8 oz
• 1/3 pound liverwurst or French pâté, more to taste
• 1 tablespoon butter
• salt
• pepper
• 4 sheets frozen puff pastry 2 packages
• 1 egg
• 1 tablespoon butter
• 1 small onion diced, about 140g, 5oz or 1 cup
• 1/3 cup jicama minced, or minced canned water chestnut, about 4oz or 110g
• 1/2 pound ground pork
• 1/4 pound liverwurst 4oz, but you can add more to taste
• salt
• pepper
• 4 sheets frozen puff pastry 2 17.25oz packages
• 1 egg beaten

Nutrition

• Calories : 410 calories
• Carbohydrate : 5 grams
• Cholesterol : 205 milligrams
• Fat : 32 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 13 grams
• Sodium : 530 milligrams
• Sugar : 1 grams