Vietnamese Rice Noodle Salad with Chicken

Ingredients

• 4 boneless, skinless chicken thighs
• 2 cloves garlic minced
• 1 lime juiced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic minced
• 1 lime juiced
• 2 tablespoons rice vinegar or white vinegar
• 1/4 cup fish sauce
• 3 tablespoons sugar
• 1 red chili de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha
• 1/2 cup cold water
• 200 grams rice vermicelli noodles dried
• vegetable oil
• 2 cups bean sprouts
• 1 large carrot julienned
• 1 seedless cucumber julienned
• 6 leaves romaine lettuce finely julienned
• mint
• cilantro

Nutrition

• Calories : 800 calories
• Carbohydrate : 113 grams
• Cholesterol : 110 milligrams
• Fat : 20 grams
• Fiber : 8 grams
• Protein : 45 grams
• SaturatedFat : 2.5 grams
• Sodium : 4080 milligrams
• Sugar : 34 grams