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Vietnamese Noodle Bowl (Bun)

yield: 4 total time: 35 minutes
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Ingredients

  • 454 grams vermicelli noodles
  • 1 tablespoon vegetable oil
  • 1 teaspoon sambal oelek Asian chili paste
  • 24 large shrimp
  • 2 cups shredded lettuce
  • 1/2 cucumber julienned
  • 1 carrot julienned or grated
  • 4 green onions thinly sliced
  • 1 cup chopped peanuts
  • 1 1/4 cups water
  • 6 tablespoons white sugar
  • 1/2 cup fish sauce
  • 1/3 cup rice vinegar
  • 3 cloves garlic minced
  • soy sauce
  • Sriracha
  • chili oil

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 95 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 3150 milligrams
  • Sugar : 26 grams
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