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Vietnamese Ginger Chicken (Ga Kho Gung)

yield: 5 total time: 65 minutes
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Ingredients

  • 3 pounds bone-in chicken legs, drumsticks or thighs
  • salt for washing chicken, about 1 tablespoon
  • 1 tablespoon chicken stock powder
  • 3 tablespoons granulated white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon msg optional
  • 2 1/2 tablespoons fish sauce
  • caramel Color
  • 2 teaspoons granulated white sugar
  • 2 tablespoons vegetable oil
  • 2 inches ginger piece, thumb size, peel and slice into thin strips
  • 3 garlic cloves peel and dice
  • 1 shallot large, peel and dice
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped cilantro /green onions

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 180 milligrams
  • Fat : 15 grams
  • Protein : 56 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1800 milligrams
  • Sugar : 19 grams
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