Vietnamese fried chicken (VFC)

Ingredients

• 1 kilogram chicken pieces I use drumsticks
• 3 tablespoons sunflower oil
• 3 tablespoons fish sauce
• 1/2 lime
• 1 tablespoon brown sugar
• 3 cloves garlic crushed
• ginger a thumb of, grated
• 2 teaspoons Sriracha sauce or to taste
• 1 egg beaten
• 3/4 cup flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon chilli powder or to taste
• oil for deep-frying
• fresh coriander
• sweet chilli sauce

Nutrition

• Calories : 840 calories
• Carbohydrate : 33 grams
• Cholesterol : 240 milligrams
• Fat : 54 grams
• Fiber : 2 grams
• Protein : 53 grams
• SaturatedFat : 12 grams
• Sodium : 1450 milligrams
• Sugar : 4 grams