Vietnamese Coleslaw
yield: 4
total time: 30 minutes
Ingredients
- 1/2 cabbage wombok
- 5 spring onions finely sliced
- 2 medium carrots finely julienned
- 1/2 bunch coriander washed
- 1/2 bunch thai basil
- 1 red chilli long
- 4 1/4 tablespoons cashews toasted
- 1/2 garlic clove finely chopped
- 1 tablespoon ginger finely diced
- 5/8 cup rice wine vinegar
- 5/8 cup lemon juice
- 2 tablespoons fish sauce
- 3 5/8 tablespoons white sugar
Nutrition
- Calories : 210 calories
- Carbohydrate : 33 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 770 milligrams
- Sugar : 16 grams
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