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Vietnamese Coleslaw

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 cabbage wombok
  • 5 spring onions finely sliced
  • 2 medium carrots finely julienned
  • 1/2 bunch coriander washed
  • 1/2 bunch thai basil
  • 1 red chilli long
  • 4 1/4 tablespoons cashews toasted
  • 1/2 garlic clove finely chopped
  • 1 tablespoon ginger finely diced
  • 5/8 cup rice wine vinegar
  • 5/8 cup lemon juice
  • 2 tablespoons fish sauce
  • 3 5/8 tablespoons white sugar

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 770 milligrams
  • Sugar : 16 grams
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