Vietnamese Coffee Ice Cream
yield: 4
total time: 50 minutes
Ingredients
- 6 egg yolks
- 1/4 cup coffee ground Vietnamese, see note above
- 2 cups half-and-half
- 14 ounces sweetened condensed milk see note above
- 1/2 teaspoon kosher salt to taste
Nutrition
- Calories : 560 calories
- Carbohydrate : 59 grams
- Cholesterol : 395 milligrams
- Fat : 30 grams
- Protein : 16 grams
- SaturatedFat : 16 grams
- Sodium : 490 milligrams
- Sugar : 54 grams
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