Ingredients
- 4 garlic cloves minced
- 1/4 cup asian fish sauce
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sugar
- 1/2 cup peanut oil
- 1 1/2 pounds flank steak
- freshly ground pepper to taste
- 1/2 pound rice vermicelli noodles
- 2 tablespoons rice vinegar
- 6 cups mixed salad greens
- 1 red onion small, halved and thinly sliced
- 1/2 cup fresh basil preferably Thai
Nutrition
- Calories : 760 calories
- Carbohydrate : 57 grams
- Cholesterol : 60 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 10 grams
- Sodium : 1940 milligrams
- Sugar : 5 grams
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