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Thai Beef Noodle Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 4 garlic cloves minced
  • 1/4 cup asian fish sauce
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/2 cup peanut oil
  • 1 1/2 pounds flank steak
  • freshly ground pepper to taste
  • 1/2 pound rice vermicelli noodles
  • 2 tablespoons rice vinegar
  • 6 cups mixed salad greens
  • 1 red onion small, halved and thinly sliced
  • 1/2 cup fresh basil preferably Thai

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 60 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 10 grams
  • Sodium : 1940 milligrams
  • Sugar : 5 grams
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