Thai Beef Noodle Salad

Ingredients

• 4 garlic cloves minced
• 1/4 cup asian fish sauce
• 1 1/2 tablespoons soy sauce
• 2 teaspoons sugar
• 1/2 cup peanut oil
• 1 1/2 pounds flank steak
• freshly ground pepper to taste
• 1/2 pound rice vermicelli noodles
• 2 tablespoons rice vinegar
• 6 cups mixed salad greens
• 1 red onion small, halved and thinly sliced
• 1/2 cup fresh basil preferably Thai

Nutrition

• Calories : 760 calories
• Carbohydrate : 57 grams
• Cholesterol : 60 milligrams
• Fat : 40 grams
• Fiber : 3 grams
• Protein : 40 grams
• SaturatedFat : 10 grams
• Sodium : 1940 milligrams
• Sugar : 5 grams