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Vietnamese Banh Mi

yield: 4 total time: 45 minutes
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Ingredients

  • 1 french bread 6- to 8-inch length, /baguette, split, or substitute a kaiser roll, sliced open
  • butter
  • mayonnaise Real Mayonnaise
  • pate
  • chicken meat
  • ham Vietnamese, / Cha Lua- cut into strips, I used store-bought
  • chicken liver pate I buy from Vietnamese Store
  • 1 slice jalapeno
  • Sriracha chili sauce optional
  • fresh coriander sprigs
  • cucumber Fresh, seeded and julienned
  • 1 cup daikon julienned, /radish
  • 1 cup carrot julienned
  • 3 tablespoons sugar
  • 1/4 cup vinegar
  • 1 tablespoon salt

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2210 milligrams
  • Sugar : 14 grams
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