Venison Italian Sausage
yield: 40
total time: 735 minutes
Ingredients
- venison
- meat
- silver
- ground pork
- pork shoulder
- pork butt
- bacon
- kosher salt
- fennel seed
- coarse ground black pepper
- sugar
- hot red pepper flakes crushed
- caraway seeds
- coriander
- ice water
- garlic powder or minced cloves garlic
- onion powder
- paprika
- oregano
- red wine vinegar
- Asiago cheese
- Parmesan cheese
- brown sugar
- 7 1/2 pounds venison ground
- 2 1/2 pounds ground pork
- 5 tablespoons coarse kosher salt or sea salt
- 2 cups ice water
- 1 tablespoon fennel seed cracked
- 2 teaspoons coarse black pepper
- 1 tablespoon sugar
- 3 teaspoons red pepper crushed hot
- 1 teaspoon caraway seed
- 1 tablespoon ground coriander
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