Garlic Pumpkin Mashed Potatoes with Spinach
yield: 6
total time: 30 minutes
Ingredients
- 7 red potatoes scrubbed & chopped, or Yukon Gold variety
- 1/2 tablespoon olive oil
- 2 cloves garlic minced
- 1 1/2 cups pumpkin puree to taste
- 2 handfuls spinach stems removed & chopped
- 1/2 cup almond milk
- 2 tablespoons butter or Earth Balance
- 1 1/2 teaspoons kosher salt or more to taste
- ground black pepper Freshly, to taste
- paprika for garnish, optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 39 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 800 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Garlic Pumpkin Mashed Potatoes with Spinach above. You can see more 20 best vegetarian thanksgiving recipe spinach You won't believe the taste! to get more great cooking ideas.