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Simple Vegan Stuffing

yield: 8 total time: 105 minutes
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Ingredients

  • 1 loaf bread wholegrain, or 2 small baguettes, cubed & set out to dry overnight, ~9 cups loosely packed
  • 3/4 cup green lentils uncooked
  • 3 tablespoons olive oil or vegan butter, I used a mix of both
  • 1/2 cup white onions diced
  • 3/4 cup celery diced
  • salt
  • pepper
  • 3 1/2 cups vegetable broth + more for cooking lentils
  • 1 Flax egg 1 Tbsp flaxseed meal + 2.5 Tbsp water
  • 3/4 teaspoon dried sage
  • 1 1/4 teaspoons fresh sage
  • 3/4 teaspoon dried sage

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 50 grams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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