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Vegan Nut Roast

yield: 10 total time: 70 minutes
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Ingredients

  • 2 cups mixed nuts Cashews, Almonds, Walnuts, Pecans, Brazil Nuts
  • 1 cup cremini mushrooms
  • 2 tablespoons olive oil
  • 1 onion Finely Chopped
  • 1 teaspoon crushed garlic
  • 2 stalks celery Finely Chopped
  • 1 cup grated carrot
  • 1/4 cup tomato paste
  • 2 tablespoons dark soy sauce
  • 2/3 cup panko breadcrumbs
  • 2 tablespoons flaxseed meal Ground
  • 1 teaspoon garlic powder
  • 1/4 cup finely chopped parsley

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 16 grams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 480 milligrams
  • Sugar : 4 grams
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