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Vegan Italian Sausage (Seitan Sausages)

yield: 4 total time: 85 minutes
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Ingredients

  • 1 cup water
  • 2 tablespoons tomato paste or 1/4 cup sun-dried tomaotes
  • 2 tablespoons oil
  • 1 tablespoon soy sauce
  • 2 teaspoons fennel seeds
  • 2 teaspoons Italian herbs
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 7 ounces tofu 1/2 of a 14 oz block of tofu- pressed
  • 1 1/3 cups vital wheat gluten
  • 1/4 teaspoon cayenne pepper or 1/2 teaspoon red pepper flakes, Use less or omit if you don't want spicy sausages.

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 10 grams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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