Maple Roasted Butternut Squash, Brussels & Cranberries
yield: 3
total time: 50 minutes
Ingredients
- 1/2 butternut squash medium, roughly 3 lbs
- 1/2 stalk Brussels sprouts ~30 pieces
- 1 1/4 cups fresh cranberries
- 2 tablespoons avocado oil
- 3 tablespoons pure maple syrup
- salt
- black pepper
Nutrition
- Calories : 200 calories
- Carbohydrate : 30 grams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 270 milligrams
- Sugar : 15 grams
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