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Garlic Roasted Potatoes with Tzatziki

yield: 6 total time: 65 minutes
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Ingredients

  • 4 russet potatoes cut in wedges
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon lemon zest
  • 1/2 lemon juiced
  • 4 cloves garlic whole in their papers
  • tzatziki !For
  • 2 cups greek yogurt plain
  • 3 tablespoons lemon juice
  • salt to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 1370 milligrams
  • Sugar : 6 grams
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