Turkish Celeriac Soup
yield: 4
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 1 medium onion thinly chopped
- 2 cloves garlic minced
- 1 medium carrot cubed
- 1/2 kilogram celeriac cubed
- 4 cups stock
- salt
- pepper
- 1/8 teaspoon chili flakes
- 1/2 cup yogurt
- 2 tablespoons fresh dill roughly chopped
- 3 tablespoons olive oil
- 3 cloves garlic crushed
- 3 teaspoons dried mint
Nutrition
- Calories : 330 calories
- Carbohydrate : 29 grams
- Cholesterol : 10 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 3 grams
- Sodium : 690 milligrams
- Sugar : 10 grams
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