Ingredients
- 5 bell peppers small-medium sized, any color
- 2 tablespoons olive oil
- 1/4 cup olive oil
- 2 tablespoons pine nuts
- 4 onions diced
- 1/2 bunch dill chopped
- 1 cup rice medium-grain
- 1 teaspoon dried mint
- 1 1/2 tablespoons currants
- 1 teaspoon allspice
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons ground paprika
- 1/2 teaspoon salt for soaking the rice
- 1 teaspoon salt for the filling
- 2 cups water
Nutrition
- Calories : 350 calories
- Carbohydrate : 34 grams
- Fat : 23 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 900 milligrams
- Sugar : 8 grams
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