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Vegan Bulgur Chili

yield: 4 total time: 75 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, diced
  • 3 cloves minced garlic
  • 1 green pepper diced
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 2 jalapenos medium
  • 1 tablespoon cocoa powder
  • 1 cup tomato sauce
  • 1 can kidney beans drained
  • 1/2 cup bulgur
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups vegetable stock

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1660 milligrams
  • Sugar : 14 grams
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