Ingredients
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary minced
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 8 pounds turkey breast
Nutrition
- Calories : 540 calories
- Carbohydrate : 1 grams
- Cholesterol : 280 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 114 grams
- SaturatedFat : 0.5 grams
- Sodium : 810 milligrams
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