Turkey Breast in the Slow Cooker
yield: 4
total time: 45 minutes
Ingredients
- 6 pounds turkey breast
- 2 cups white wine
- 1 onion peeled and quartered
- 1/4 cup butter
- 1 handful parsley optional
- 2 celery stalks halved
- salt
- pepper
- apple juice or chicken broth can be used in place of wine.
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