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Crockpot Roast Beef

yield: 4 total time: 500 minutes

Ingredients

4 pounds beef roast preferably chuck
1 can beef gravy or jar, 15 oz of
Italian dressing I package of dry
1 package ranch dressing
3/4 cup water
1 onion large, sliced
5 cups vegetables chunked, your choice, optional

Nutrition

Calories : 200 calories
Carbohydrate : 33 grams
Cholesterol : 5 milligrams
Fat : 6 grams
Fiber : 9 grams
Protein : 9 grams
SaturatedFat : 1 grams
Sodium : 630 milligrams
Sugar : 2 grams

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