Ingredients
- 6 tablespoons achiote paste from a bar
- 6 cups bitter orange juice or its substitute
- 6 cups homemade chicken broth or store bought
- 12 cloves garlic skin on charred, broiled or toasted, and peeled
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 2 teaspoons coarse sea salt or kosher, or to taste
- 2 teaspoons freshly ground black pepper
- 18 pounds turkey rinsed and patted dry
- 4 whole red onions peeled and sliced
- 8 tomatoes ripe, roughly chopped
- 3 banana leaves optional
- 1 turkey brining bag large enough for a, or an extra-large plastic bag
- chorizo
- apple
- stuffing
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