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Leftover Thanksgiving Stuffing Muffins

yield: 14 total time: 40 minutes
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Ingredients

  • 6 cups stuffing packed of leftover cornbread sausage
  • 1 cup roasted turkey shredded
  • 2 large eggs
  • low sodium chicken stock as needed, depending on how moist your stuffing already is. you want it to be semi-dry, so if your stuffing i…
  • 1/2 cup butternut squash roasted, cubed
  • 1/2 cup dried cranberries
  • chopped parsley for garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 35 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 1380 milligrams
  • Sugar : 8 grams
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