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Slow Cooker Thanksgiving Stuffing

yield: 6 total time: 75 minutes
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Ingredients

  • 1 pound white sandwich bread good-quality, cut into bite-sized cubes
  • 8 ounces breakfast sausage removed from casing
  • 3 tablespoons unsalted butter
  • 1 onion medium, chopped, about 2 cups
  • 3/4 cup celery ribs split down the middle and chopped
  • 1 tablespoon fresh thyme chopped, or 1 tsp dried thyme
  • 1 tablespoon fresh sage chopped, or 1 tsp dried sage
  • low sodium chicken broth 1 1/2 cup reduced
  • 1 large egg
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • sage optional
  • thyme optional
  • chives optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 810 milligrams
  • Sugar : 5 grams
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