Thanksgiving Veggie Roast (oil-free + vegan)
yield: 6
total time: 40 minutes
Ingredients
- 3 sweet potatoes small, roughly 2-3 cups cubed
- 3 cups brussel sprouts halved
- 3 cups button mushrooms halved
- 1/2 red onion chopped
- 3 cloves garlic
- 5 sage leaves
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- balsamic vinegar to taste
- salt
- pepper
- green beans
- potatoes white
- carrots
- pumpkin
- parsnips
- eggplant
Nutrition
- Calories : 170 calories
- Carbohydrate : 37 grams
- Fat : 0.5 grams
- Fiber : 10 grams
- Protein : 7 grams
- Sodium : 210 milligrams
- Sugar : 8 grams
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