Ingredients
- pulled pork
- onion large, cut in half and sliced thin
- 4 cloves garlic sliced thin
- 3/4 cup beef broth
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 fresh ground black pepper
- 2 pork tenderloins ~3 pounds
- barbecue sauce to taste
- coleslaw Creamy
- 3/4 cup mayonnaise lite
- 1/3 cup sour cream lite
- 1/4 cup granulated sugar
- 2 tablespoons vinegar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery seed
- 1 1/2 bags cabbage coleslaw
Nutrition
- Calories : 310 calories
- Carbohydrate : 17 grams
- Cholesterol : 95 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 3.5 grams
- Sodium : 340 milligrams
- Sugar : 10 grams
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