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Homemade Thanksgiving leftover hot pockets

yield: 2 total time: 40 minutes
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Ingredients

  • 1 pie dough 9-inch prepared
  • 1/2 cup turkey chopped
  • 1/4 cup leftover gravy
  • 2 tablespoons cranberry sauce leftover
  • 1/3 cup stuffing leftover, optional
  • 1 egg

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 125 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 1000 milligrams
  • Sugar : 9 grams
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