Homemade Thanksgiving leftover hot pockets
yield: 2
total time: 40 minutes
Ingredients
- 1 pie dough 9-inch prepared
- 1/2 cup turkey chopped
- 1/4 cup leftover gravy
- 2 tablespoons cranberry sauce leftover
- 1/3 cup stuffing leftover, optional
- 1 egg
Nutrition
- Calories : 640 calories
- Carbohydrate : 69 grams
- Cholesterol : 125 milligrams
- Fat : 32 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 9 grams
- Sodium : 1000 milligrams
- Sugar : 9 grams
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