Roasted Cauliflower with Parmesan
yield: 3
total time: 45 minutes
Ingredients
- 1 head cauliflower core cut away and cut into bite-sized flowerets
- 2 tablespoons olive oil enough to coat all the cauliflower
- black ground pepper
- salt
- 3 tablespoons grated Parmesan cheese freshly, depending on the size of your head of cauliflower; I used coarsely grated cheese
Nutrition
- Calories : 160 calories
- Carbohydrate : 10 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 410 milligrams
- Sugar : 4 grams
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