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Tamale Pie

yield: 16 total time: 85 minutes
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Ingredients

  • 3 tablespoons canola oil
  • 3 yellow onions thinly sliced with a mandoline
  • 3 green bell peppers large, seeded and chopped
  • 4 serrano chilies seeded and minced
  • 4 1/2 pounds beef ground lean
  • 4 cups corn kernels fresh or thawed frozen
  • 1/4 cup ground cumin
  • 4 1/2 tablespoons chili powder
  • 1 can (14.5 oz.) diced tomatoes drained
  • 6 ( oz.) tomato paste
  • 3 1/2 tablespoons coarse salt plus more, to taste
  • 1 cup chopped fresh cilantro
  • 1 box bread mix Buckeye corn
  • 1 cup shredded Monterey Jack cheese
  • sour cream for serving

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 100 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 2140 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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