Swiss Steak
yield: 4
total time: 70 minutes
Ingredients
- 1 1/2 pounds round steak cubed
- 1 teaspoon garlic powder
- salt
- pepper
- all-purpose flour for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic crushed
- 14 1/2 ounces diced tomatoes
- 1 onion medium, cut into strips
- 1 bell pepper medium, cut into strips
Nutrition
- Calories : 560 calories
- Carbohydrate : 16 grams
- Cholesterol : 100 milligrams
- Fat : 39 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 10 grams
- Sodium : 300 milligrams
- Sugar : 5 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Swiss Steak above. You can see more 15 best swiss syeaki recipe Savor the mouthwatering goodness! to get more great cooking ideas.