Swiss Cheese Fondue
yield: 4
total time: 40 minutes
Ingredients
- 1 clove garlic
- 1 cup dry white wine
- 3 cups vegetable stock
- 8 ounces emmentaler cheese grated
- 4 ounces Gruyere cheese grated
- 4 ounces cheese etivaz, grated
- 4 ounces vacherin fribourgeois or fontina cheese, grated
- 1 pinch nutmeg freshly grated
- 4 tablespoons cornstarch
- 1/2 cup water
Nutrition
- Calories : 420 calories
- Carbohydrate : 12 grams
- Cholesterol : 95 milligrams
- Fat : 26 grams
- Protein : 23 grams
- SaturatedFat : 16 grams
- Sodium : 1210 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Swiss Cheese Fondue above. You can see more 15 best swiss cheese fondue recipe Dive into deliciousness! to get more great cooking ideas.