Swiss Chard Quiche
yield: 8
total time: 105 minutes
Ingredients
- 6 tablespoons all purpose flour plus more for work surface
- 1/2 dough recipe Flaky Tart
- 10 large eggs
- 2 cups creme fraiche
- 2 cups whole milk
- 2 teaspoons salt
- 1 teaspoon ground black pepper freshly
- 2 tablespoons chopped fresh thyme finely
- 2 cups Swiss chard torn, leaves
- 1/2 cup Gruyere cheese
Nutrition
- Calories : 390 calories
- Carbohydrate : 19 grams
- Cholesterol : 310 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 13 grams
- Sodium : 890 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Swiss Chard Quiche above. You can see more 17 best swiss chard quiche recipe You won't believe the taste! to get more great cooking ideas.