Simple Swiss Chard Pasta

Ingredients

• 6 ounces pasta I used Tinkyada Brown Rice Spaghetti
• 1 teaspoon olive oil
• 5 leaves chard, stems diced, leaves coarsely chopped
• 1/2 teaspoon balsamic vinegar
• 1 cup fire-roasted diced tomatoes canned
• 2 cloves garlic minced
• 1/2 cup white beans cooked, drained and rinsed
• pecorino cheese shaved
• 1/4 cup pine nuts optional
• salt
• pepper