Ingredients
- 1 pound pappardelle pasta .....Any thick pasta will work well.
- 2 pounds sweet Italian sausage
- 8 cloves chopped garlic
- 1 chopped onion medium
- 28 ounces plum tomatoes whole
- 6 ounces tomato paste
- 1 cup heavy cream .....Use heavy cream to avoid breaking the sauce.
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 3 cups pasta water .....very important
- 1 cup pecorino or grated Parmiginao
- 1/4 cup basil fresh chopped
Nutrition
- Calories : 1240 calories
- Carbohydrate : 113 grams
- Cholesterol : 185 milligrams
- Fat : 59 grams
- Fiber : 8 grams
- Protein : 63 grams
- SaturatedFat : 28 grams
- Sodium : 2510 milligrams
- Sugar : 16 grams
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