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Yellow Split Pea Soup

yield: 4 total time: 55 minutes
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Ingredients

  • 2 cups yellow peas dried split, picked over and rinsed
  • 6 cups water
  • 1 tablespoon extra-virgin olive oil
  • 2 onions large, chopped
  • 1/2 teaspoon fine grain sea salt
  • 3 cups water
  • 7 ounces greek yogurt
  • 1/2 cup cucumber shredded unpeeled, deseed before shredding
  • 1 clove garlic mashed and minced
  • 1/4 cup fresh mint chopped
  • 1 pinch salt
  • olives chopped
  • olive oil more, to drizzle

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 19 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 490 milligrams
  • Sugar : 16 grams
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