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Swedish Pancake Cake

yield: 4 total time: 40 minutes
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Ingredients

  • 1 2/3 cups buckwheat flour
  • 3 large eggs or 4 medium
  • 2 1/8 cups soy milk or milk of your choice
  • 1 tablespoon butter plus extra for frying
  • 1 pinch sea salt
  • 3 bananas ripe, sliced thin
  • 1 7/16 cups raspberries mashed with a fork
  • 1 1/3 cups blackberries mashed with a fork
  • 3 7/8 tablespoons nut butter
  • 1/2 cup date syrup soft dates mixed with a splash of water in a blender
  • 2 1/8 cups cream thick, chilled
  • 1 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons pistachio nuts chopped

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 265 milligrams
  • Fat : 58 grams
  • Fiber : 21 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 430 milligrams
  • Sugar : 52 grams
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